Home Curd vs Set Curd from supermarkets / booths
Being used to making curd at home, I was taken by surprise when I actually had to purchase it over the counter when I fell short of it having invited a few guests for Lunch.
Thats when, the price difference between investing in Home made curdled curd vs Set curd from the markets set me thinking!!
I had done this survey a year ago while half a litre Milk was Rs. 10.50/- and the same half a litre of Set curd happened to be Rs. 27/-! What a leap between Rs. 10.50 and Rs. 27/-. All one needs to do is to boil n cool the milk down to a slight finger-touch warmth, before adding a spoon of that days curd, to help curdle for the next day. This process will not take you more than 7 or 8 minutes when you keep a close monitor on the right temperature and curdle it. There you saved upto Rs. 16 just like that!
Think about it!!
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Favourite quotes !
- Do it right the first time. ( sounds like, wanting to have marlyn monroe for a wife, but not being able to handle it, when it happens ! right!! )
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